New Hampshire's Premier Craft Brewery
Originally brewed in the early 19th century for export from Britain to the imperial court of Russia’s Catherine the Great, imperial stouts are characterized by their dark color & full body. This style features a rich, malty sweetness coupled with aggressive hopping (especially in American interpretations). Notes of dried fuit as well as roasted malt flavors are typically present.
For more information about this style, please consult theBrewers Association Style Guidelines.
2007 - 10.0%
2009 - 8.9%
2010 - 9.8%